Un(e) Pâtissier(ère) Expérimenté(e)
Core
Producing all pastry ranges, developing new recipes and products, and ensuring quality, regularity, and freshness in a professional bakery lab.
Role type
Senior pastry chef (R&D & production)
Builds
Pastry products for retail distribution
Domain
Food & Beverage / Pastry
Required skills
Pastry production, recipe development, quality control, hygiene compliance, creativity
Preferred skills
Experience in growth projects, team collaboration, attention to detail
Responsibilities
Execute full pastry production ranges, develop new recipes and products, propose product evolution, ensure product quality and freshness, maintain hygiene and safety standards
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.