PÂTISSIER / PÂTISSIÈRE (H/F)
Core
Fabricating bakery products in a production laboratory while adhering to recipes, technical sheets, and food safety rules.
Role type
Production pastry chef
Builds
Bakery products for retail distribution
Domain
Food production / Pastry
Deliverable
physical/clinical work
Required skills
Recipe adherence, food safety compliance, product quality control, kitchen organization, equipment cleaning
Preferred skills
Laboratory production experience, artisanal or industrial pastry experience
Responsibilities
Prepare and execute various pastry productions, perform preparations/cooking/assembly/final touches, ensure product quality and presentation, organize the laboratory, clean and store equipment and workstations
Seniority
Entry to Mid-level, hands-on IC
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