Junior Sous Chef
Core
Lead the kitchen brigade during the launch of a new dining experience, ensuring high standards of food quality, presentation, and service delivery.
Role type
Junior Sous Chef (hands-on IC)
Builds
Restaurant dining experiences (grill concept)
Domain
Hospitality / Fine Dining
Required skills
Commercial Cookery qualification, high-volume kitchen management, a la carte service expertise, stock control, menu planning, food safety compliance, mentoring emerging chefs
Preferred skills
Innovation in cuisine, creative use of seasonal/local ingredients
Responsibilities
Oversee a la carte service to ensure quality and consistency, assist with stock control and ordering, contribute to menu planning and seasonal offerings, maintain kitchen cleanliness and equipment care
Seniority
Junior, hands-on IC
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