Shift Leader - New Restaurant opening GYG Cessnock !
Core
Lead, coach, and motivate restaurant crew to deliver exceptional guest experiences while maintaining strict food safety and quality standards.
Role type
Shift Leader (Restaurant Operations)
Builds
Fast-casual Mexican food service
Domain
Food & Beverage / Restaurant Operations
Deliverable
product features
Required skills
Leadership, team coaching, guest service management, food safety compliance, alcohol service compliance
Preferred skills
Prior supervisory experience in fast-paced environments, willingness to obtain food safety certification, willingness to obtain responsible service of alcohol certification
Responsibilities
Leading and coaching the crew, enhancing guest experience, upholding food safety and quality standards, fostering a positive work environment
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