Outlet Manager
Core
Manage daily operations of a luxury food and beverage outlet (restaurant, bar, or lounge) to deliver exceptional guest service and ensure profitability.
Role type
Outlet Manager
Builds
Food and beverage outlets within luxury hotels
Domain
Hospitality / Luxury Hotels
Deliverable
product features
Required skills
Leadership, cost control, staffing management, food safety compliance, operational planning, guest service management, inventory management, team coaching
Preferred skills
Experience with international hotel brands, multicultural environment adaptability
Responsibilities
Manage daily operations, lead and coach staff, monitor service quality and cleanliness, manage staffing and inventory, ensure regulatory compliance, handle guest feedback, collaborate with culinary teams
Seniority
Senior, hands-on IC
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