Food Service Associate / Cook
Core
Prepare food items and manage service station tasks while ensuring health and safety compliance in a hospitality setting.
Role type
Food Service Associate / Cook
Builds
Prepared food items and maintained service stations for clients
Domain
Hospitality / Food Service
Required skills
Food safety compliance, kitchen equipment operation, manual dishwashing, customer service, time management
Preferred skills
Quick learner, ability to work independently
Responsibilities
Prepare food items, adhere to health and safety regulations, maintain cleanliness of work areas, provide customer service, maintain speed of service standards
Seniority
Entry-level to Junior
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