BOULANGER (H/F)- POINT CHAUD
Core
Prepare frozen ready-to-bake bakery products for retail sale, ensuring quality and product renewal based on consumption trends.
Role type
Frozen bakery production specialist
Builds
Frozen bakery products for retail
Domain
Retail / Food production
Deliverable
product features
Required skills
Frozen product preparation, product quality control, inventory organization, hygiene compliance, customer service
Preferred skills
CAP Boulangerie certification, experience in large-scale distribution or artisanal baking, ability to propose new product ideas
Technologies
None stated
Responsibilities
Prepare frozen bakery products, ensure product quality and hygiene standards, renew product offerings based on trends, follow company procedures
Seniority
Entry to Mid-level
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