Chef De Cuisine (Japanese/Pan Asian/Korean Cuisine)
Core
Lead culinary operations for Japanese/Pan Asian/Korean cuisine, overseeing menu development, food preparation, and kitchen management in Chennai.
Role type
Senior Chef de Cuisine (Japanese/Pan Asian/Korean)
Builds
Full-service restaurant dining experiences
Domain
Hospitality / Fine Dining / Asian Cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (culinary operations)
Required skills
Menu development, recipe creation, kitchen staff leadership, food safety compliance, inventory management, cost control, workflow optimization, performance review
Preferred skills
Large-scale kitchen management, Indian cuisine expertise, nutritional analysis, sustainable sourcing, staff training programs
Technologies
Kitchen management systems
Responsibilities
Lead and mentor kitchen staff, develop seasonal menus, oversee food preparation and plating, enforce food safety protocols, manage inventory and costs, coordinate kitchen workflow, conduct performance reviews
Seniority
Senior, hands-on IC