Assistant Restaurant Manager - Bacco (Vietnamese candidates only)
Core
Support daily restaurant operations by leading floor teams, coaching supervisors, and ensuring consistent service standards for guests.
Role type
Assistant Restaurant Manager
Builds
Guest experiences and operational efficiency in a luxury hotel dining environment
Domain
Luxury Hospitality / Food & Beverage
Deliverable
product features
Required skills
Floor leadership, real-time coaching, operational planning, food safety compliance, labor and cost management, inventory control, hospitality system proficiency
Preferred skills
University or vocational education, prior F&B management experience, English proficiency, knowledge of Oracle Simphony/SevenRooms/OPERA Cloud
Technologies
Oracle Simphony, SevenRooms, Oracle OPERA Cloud
Responsibilities
Lead teams on the floor during service, coach supervisors in real time, monitor service standards and cleanliness, assist in managing labor and operating costs, ensure opening/closing procedures, participate in safety drills
Seniority
Individual Contributor, operational support level