Chef de Partie
Core
Prepare and present high-quality dishes in a fast-paced hotel kitchen while supervising and training team members.
Role type
Chef de Partie (IC)
Builds
Production meals for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Menu development, section management, HACCP compliance, food cost control, team coaching, adaptability under pressure
Preferred skills
Creativity, current knowledge of food trends, natural leadership, passion for learning
Technologies
None stated
Responsibilities
Prepare and present food in accordance with hotel premium standards; Supervise, coach and train kitchen team members; Maintain highest standards of quality and freshness in ingredients and preparation; Monitor and control food waste, stock levels, and kitchen resources
Seniority
Mid-level, hands-on IC
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