Steward / Prep Cook - Limelight Mammoth - Winter
Core
Cleaning, storing, and assisting with food preparation in a commercial kitchen environment.
Role type
Steward / Prep Cook
Builds
Clean kitchen operations and food prep support for restaurant service
Domain
Hospitality / Commercial Kitchen
Deliverable
physical/clinical work
Required skills
Dishwashing, food storage, kitchen sanitation, food prep assistance, equipment maintenance, safety compliance, task prioritization, basic problem-solving, clear communication, independent work, adaptability, attention to detail, physical stamina
Preferred skills
Commercial kitchen experience, ServSafe certification, high school diploma
Technologies
Dish machines, kitchen equipment, storage systems
Responsibilities
Scrape, stack, and clean dishes; store dishes and silverware; set up and maintain dish machines; maintain clean and sanitary work environment including mopping and sweeping; assist with food delivery storage; clean kitchen walls, floors, and loading docks; disassemble and reassemble dishwashers; post safety signs for wet floors; maintain kitchen equipment and utensils; assist with preparing food items per chef specifications; follow daily preparation lists; report equipment or food issues to chefs.
Seniority
Entry-level, hands-on IC