Executive Assistant Manager
Core
Oversee daily operations of Food & Beverage outlets (Culinary, Conference & Events, Bacar, Boulevard Brasserie, Brewery Bar & Kitchen, Room Service) across Pullman, Novotel, and ibis hotels in Sydney Olympic Park.
Role type
Senior Executive Assistant Manager (Food & Beverage)
Builds
Integrated F&B operations for premium and mid-scale hotel brands in a major event precinct
Domain
Hospitality / Hotel Management / Food & Beverage
Deliverable
product features
Required skills
F&B management in high-volume luxury hotels, multi-outlet operations leadership, P&L analysis and forecasting, labor cost management, team leadership and succession planning, stakeholder management, compliance with WHS and liquor licensing
Preferred skills
Strategic planning, creative strategy development, upselling and revenue maximization, VIP guest relationship management
Technologies
None stated
Responsibilities
Oversee daily F&B operations across five outlets; ensure brand standards and conduct self-audits; coordinate with Sales, Front Office, and Housekeeping; analyze guest satisfaction data; manage financial performance and budgets; lead and develop F&B leaders and Outlet Managers; establish training programs; drive revenue through upselling and promotions; ensure compliance with safety and licensing policies.
Seniority
Senior, hands-on IC with strategic oversight