Food and Beverage Team Leader (F/M/X)
Core
Lead and supervise a food and beverage team to ensure exceptional service standards and operational excellence in a fast-paced restaurant/bar environment.
Role type
Food and Beverage Team Leader
Builds
Daily food and beverage operations for a design-led eatery and cocktail bar
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Team leadership, scheduling, inventory management, food safety compliance, staff training, customer service, vendor liaison, performance management, data analysis
Preferred skills
Food hygiene certification, POS system proficiency, budget management, menu planning, quality assurance methodologies
Responsibilities
Lead and motivate staff, manage daily operations and scheduling, ensure food safety and hygiene standards, train and develop team members, monitor service quality, liaise with suppliers, conduct staff appraisals, analyze operational data
Seniority
Mid-level, hands-on IC