Directeur adjoint de la restauration
Core
Support the Restaurant Director in managing food and beverage operations, leading sales teams, and ensuring service standards at a luxury hotel.
Role type
Senior IC restaurant operations manager
Builds
Professional dining experiences for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Restaurant leadership, POS system proficiency, Microsoft Windows applications, budget management, menu knowledge, client complaint resolution, staff recruitment and training, revenue strategy development, hygiene and safety compliance
Preferred skills
University degree in a related field
Technologies
POS systems, Microsoft Windows
Responsibilities
Lead the restaurant sales team, manage client issues, contribute to staff recruitment and training, balance operational and administrative needs, participate in department meetings, optimize revenue through strategies and promotions, manage department budget, ensure compliance with restaurant policies and food safety standards
Seniority
Senior, hands-on IC