Hostess
Core
Welcome and greet guests, manage reservations and seating, and coordinate with service teams to ensure smooth guest flow and satisfaction.
Role type
Front-of-house hostess
Builds
Guest experiences and operational efficiency at hotel outlets
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Reservation management, guest relations, team coordination, event list management, hygiene compliance
Preferred skills
Training participation, brand knowledge, adaptability
Technologies
None stated
Responsibilities
Greet guests and manage seating, coordinate with culinary and service teams, maintain cleanliness of waiting areas, support managers with reporting
Seniority
Individual Contributor
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