Food & Beverage Service Executive (The Grand Lobby)
Core
Supervises F&B service team and operations in a luxury hotel restaurant to ensure high guest satisfaction and operational efficiency.
Role type
Senior F&B Service Executive (Supervisor)
Builds
High-end dining experiences and service standards for hotel guests
Domain
Hospitality / Luxury Hotel F&B
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Service delivery)
Required skills
Team leadership, menu knowledge, order management, guest relations, safety compliance, training delivery, sales promotion
Preferred skills
International restaurant experience, additional F&B improvement programs
Technologies
Point of Sales systems, Microsoft Office
Responsibilities
Supervise station setup and daily operations, take orders and manage table service, train and mentor F&B associates, handle guest complaints and feedback, ensure cleanliness and safety standards, conduct opening and closing duties
Seniority
Senior, hands-on IC with team leadership