Stewarding Executive - The Hoxton Bengaluru City
Core
Support the Stewarding Manager in daily kitchen and back-of-house operations, ensuring cleanliness, organization, and readiness for service while supervising the stewarding team.
Role type
Stewarding Executive (Supervisory IC)
Builds
Clean and sanitized kitchen environments, organized storage of crockery/cutlery/glassware, and efficient waste disposal areas for hotel F&B operations.
Domain
Hospitality / Hotel Operations / Food Safety
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Supervision and team motivation, kitchen operations knowledge, food safety and HACCP compliance, inventory and stock level monitoring, equipment maintenance awareness, cost management basics, organizational prioritization in fast-paced environments.
Preferred skills
Hospitality or Food Production qualification, experience in hotel stewarding roles.
Technologies
None stated
Responsibilities
Supervise the stewarding team during shifts, inspect kitchens and waste areas for hygiene standards, monitor stock levels of cleaning supplies and equipment, coordinate equipment movement for banquets and events, assist with inventory counts and breakage control, lead by example to create a positive working environment.
Seniority
Mid-level, hands-on IC with supervisory duties