Junior Sous Chef - The Hoxton Bengaluru City
Core
Supporting the Chef de Cuisine and Sous Chef in leading a large, dynamic kitchen team while driving menu innovation and maintaining high standards.
Role type
Junior Sous Chef
Builds
Restaurant menu dishes and guest dining experiences
Domain
Hospitality / Fine Dining
Required skills
Kitchen team leadership, menu development, problem-solving, decision-making, brand standard adherence, ingredient sourcing knowledge
Preferred skills
Creativity, adaptability, passion for hospitality, ability to work in fast-paced environments
Technologies
N/A
Responsibilities
Support Chef de Cuisine and Sous Chef in kitchen operations, drive menu innovation, maintain kitchen standards and efficiency, oversee kitchen team in absence of senior chefs, lead and motivate staff
Seniority
Junior, hands-on IC
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