Jr Sous Chef - Osage
Core
Oversee food production, kitchen operations, and staff in a restaurant setting to ensure culinary readiness and quality.
Role type
Junior Sous Chef
Builds
Restaurant meals and dining experiences
Domain
Hospitality / Restaurant Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation and cooking, Kitchen operations management, Staff training and supervision, Health and hygiene standards enforcement, Menu development assistance, Inventory and supply control, Equipment maintenance, Safety protocol adherence
Preferred skills
Associate degree in Culinary Arts, 2 years of professional cooking experience
Technologies
Basic computer hardware and software
Responsibilities
Monitor and control food production quality, Oversee daily kitchen operations, Assist in menu development, Train and update kitchen staff, Ensure adequate supplies at cooking stations, Maintain kitchen equipment and storage systems, Communicate menu changes and operational challenges to staff
Seniority
Junior, hands-on IC