Assistant Manager Outlet - The Hoxton Bengaluru City
Core
Oversee day-to-day operations of a hotel outlet (restaurant & bar) in the absence of the Outlet Manager, ensuring seamless service and operational excellence.
Role type
Assistant Manager Outlet (Hospitality/F&B)
Builds
All-day dining restaurant, bar, and event spaces for hotel guests and local patrons
Domain
Hospitality, Food & Beverage, Hotel Operations
Deliverable
product features
Required skills
Team leadership and development, operational management, guest experience management, inventory control, scheduling, upselling techniques, HACCP compliance, equipment maintenance oversight
Preferred skills
Experience leading large teams across restaurants, kitchens, and bars, ability to juggle multiple priorities under pressure
Responsibilities
Recruit, onboard, train, and coach team members; prepare and review team schedules; conduct pre-service and post-service briefings; resolve guest concerns and complaints; coordinate events and group dining; manage food and beverage inventory; optimize staffing and operational resources; maintain cleanliness, hygiene, and HACCP compliance; monitor and maintain restaurant equipment and furniture
Seniority
Mid-level, hands-on IC