Assistant Restaurant Manager - The Hoxton Bengaluru City
Core
Oversee day-to-day restaurant operations, lead and develop teams, and deliver exceptional guest experiences in a high-tech city center hotel.
Role type
Assistant Restaurant Manager (Hospitality)
Builds
Restaurant operations, guest dining experiences, events, and group dining services
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Team leadership and development, operational management, guest relations and complaint resolution, scheduling and resource optimization, inventory management, revenue growth strategies, HACCP compliance, equipment maintenance oversight
Preferred skills
Passion for hospitality, adaptability, detail orientation, ability to manage multiple priorities
Technologies
None stated
Responsibilities
Manage daily restaurant operations in the absence of the manager, recruit and train staff, conduct pre- and post-service briefings, resolve guest complaints, coordinate events and group dining, manage inventory and staffing, ensure hygiene and equipment standards, drive revenue through upselling
Seniority
Mid-level, hands-on IC