FR - Chef de Partie (H/F/X) - CDI Temps plein 39h/semaine
Core
Responsible for a specific section of the kitchen, ensuring food preparation, quality, and timely service while mentoring junior staff.
Role type
Chef de Partie (Line Cook)
Builds
Dishes and meals for restaurant guests
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation and service)
Required skills
Food preparation, plating, kitchen organization, team leadership, cost control, HACCP compliance, menu development
Preferred skills
Creativity, attention to detail, adaptability
Technologies
Kitchen management tools, HACCP protocols
Responsibilities
Prepare and plate dishes according to technical sheets, manage and train commis and apprentices, control food quality and temperature, optimize costs and reduce waste, ensure food safety standards
Seniority
Mid-level, hands-on IC
