Chef - NE BC
Core
Overseeing daily kitchen operations, menu planning, food preparation, and staff training in a remote camp facility.
Role type
Senior Chef (Lodge/Remote Camp)
Builds
High-quality rotational menus for client lodging
Domain
Hospitality / Remote Camp Services
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Food Service)
Required skills
Menu planning, kitchen staff management, food safety compliance, inventory management, cost control, international and domestic cuisine knowledge, leadership
Preferred skills
Sous Chef experience, computer proficiency (Excel, Word, Outlook)
Technologies
Microsoft Excel, Microsoft Word, GFS, Outlook
Responsibilities
Manage kitchen staff productivity and compliance, prepare and serve high-quality menus, ensure FOODSAFE protocol adherence, manage food and labor resources within budget, record and report inventory and daily costs
Seniority
Senior, hands-on IC