Chef - NE BC
Core
Overseeing daily kitchen operations, menu planning, food safety compliance, and staff training in a remote camp facility.
Role type
Senior Chef (Lodge/Remote Camp)
Builds
High-quality rotational menus for client accommodation
Domain
Hospitality / Food Service / Remote Operations
Deliverable
Production of food services
Required skills
Menu planning, food safety management, staff training, inventory control, cost management, leadership, international and domestic cuisine knowledge
Preferred skills
Sous Chef experience, computer proficiency (Excel, Word, GFS, Outlook), Class 5 Driver's License
Technologies
Microsoft Excel, Microsoft Word, GFS, Outlook
Responsibilities
Manage kitchen staff productivity and compliance, prepare and serve high-quality menus, ensure FOODSAFE protocol adherence, manage food and labor resources within budget, record and report inventory and daily costs
Seniority
Senior, hands-on IC