CUISINIER(E)
Core
Prepare in-store restaurant and catering offerings, including homemade dishes, buffets, and ready-to-eat meals.
Role type
Culinary specialist (catering & in-store production)
Builds
In-store restaurant menu items, catering products, and seasonal food offerings
Domain
Retail food service / Catering
Deliverable
product features
Required skills
Recipe execution, food safety (HACCP), inventory management, food preparation, packaging, kitchen maintenance
Preferred skills
Creativity in recipe development, teamwork, customer expectation awareness
Technologies
Kitchen equipment, food safety protocols
Responsibilities
Prepare and cook homemade dishes according to recipes and quality standards, prepare catering products (entrées, cooked dishes, sides, buffets), create new seasonal recipes, ensure food hygiene and safety compliance, manage raw materials and stock to minimize waste, maintain kitchen cleanliness and equipment
Seniority
Entry-level to Mid-level, hands-on IC
