CUISINIER H/F
Core
Prepare, cook, and plate prepared dishes and catering recipes for sale in a central kitchen, ensuring consistent quality and food safety.
Role type
Catering Chef (Central Kitchen)
Builds
Prepared dishes and catering products for retail sale
Domain
Food retail / Catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, recipe execution, inventory management, packaging, hygiene compliance, quality control
Preferred skills
Traditional cooking, collective kitchen experience, catering experience
Responsibilities
Prepare and cook catering recipes according to technical sheets, ensure HACCP hygiene and safety rules, control quality of raw materials and preparations, manage stock and storage, package products including vacuum sealing, maintain production equipment and premises cleanliness, contribute to menu innovation
Seniority
Mid-level, hands-on IC
