Cuisinier Traiteur
Core
Prepare and craft a variety of dishes for the deli counter, ensuring freshness and attractive presentation while adhering to food safety standards.
Role type
Deli counter chef
Builds
Prepared food items for retail sale
Domain
Retail food service / Catering
Deliverable
product features
Required skills
Food preparation techniques, Food safety knowledge, Inventory management, Team collaboration, Equipment operation (Nationnal oven, cooling cell, Vario Cooking)
Preferred skills
Prior experience in catering or restaurant environment
Technologies
Nationnal oven, cooling cell, Vario Cooking
Responsibilities
Prepare and cook diverse dishes for the deli section, Maintain display freshness and presentation, Collaborate on ingredient inventory management, Follow cleaning and sanitation procedures
Seniority
Entry to Mid-level, hands-on IC
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