INTERMARCHE - CUISINIER-TRAITEUR (H/F)
Core
Design and adapt a ready-to-eat or take-away meal and catering offer, prioritizing seasonal products.
Role type
Culinary chef / Catering operator
Builds
Seasonal meal and catering products for on-site consumption or takeaway
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Seasonal product selection, stock management, recipe documentation, profitability management, product quality control
Preferred skills
Autonomy, passion for food, ability to create and showcase offers
Technologies
None stated
Responsibilities
Define and adapt the meal and catering offer, manage stock and traceability, ensure product quality and regularity, create and enhance the product range
Seniority
Entry to Mid-level, hands-on IC
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