CUISINIER(E) POLYVALENT(E) - LA CANTINE DU GALIBOT - INTERMARCHE MERICOURT
Core
Prepare and cook à la carte restaurant dishes, ready-to-heat meals for retail sale, and support the full kitchen workflow including appetizers, mains, sides, and desserts.
Role type
Generalist chef (restaurant and retail production)
Builds
Restaurant meals and ready-to-heat meals for INTERMARCHÉ customers
Domain
Food service / Retail catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary techniques, food safety compliance, inventory management, stock receiving, team collaboration, adaptability, quality control, presentation skills
Responsibilities
Cook à la carte dishes, prepare ready-to-heat meals, manage kitchen hygiene and safety, handle stock and deliveries, maintain kitchen organization
Seniority
Entry-level to Junior, hands-on IC
