Assistant(e) Maître d'Hôtel (H/F) - Au Cœur du Village Hôtel & Spa
Core
Seasonal Assistant Maître d'Hôtel supporting the restaurant service and operations at a 5-star mountain hotel.
Role type
Seasonal Assistant Maître d'Hôtel (Restaurant Operations)
Builds
Restaurant service experience for luxury hotel guests
Domain
Luxury hospitality / Mountain resort
Deliverable
client delivery
Required skills
Team management, menu knowledge, order taking, service orchestration, inventory management, hygiene compliance, staff training
Preferred skills
French hospitality school diploma, fluent English, Relais & Châteaux values alignment
Technologies
None
Responsibilities
Set up and clean the dining room and office, manage linen and dessert stock, take orders and coordinate service flow, serve food and beverages, supervise and train junior staff, maintain hygiene standards
Seniority
Seasonal, operational IC
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