Maître d’Hôtel H/F - Au Cœur du Village Hôtel & Spa
Core
Managing the dining room and service flow for a luxury restaurant in a 5-star mountain hotel.
Role type
Front-of-house manager (Maître d'Hôtel)
Builds
High-end dining experiences for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Menu and wine knowledge, team coordination, inventory management, service orchestration, quality standards enforcement, guest satisfaction focus, leadership
Preferred skills
Culinary advice, complex food preparation assistance
Technologies
None
Responsibilities
Coordinate dining room setup, ensure equipment and premises cleanliness, manage stock, act as liaison between dining room, kitchen, and management, supervise waiters and assistants, intervene in service flow as needed, apply hotel quality standards
Seniority
Mid-level, hands-on manager
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