Assistant Manager- Restaurant
Core
Oversee daily restaurant operations, lead and mentor staff, manage inventory and costs, and ensure exceptional customer experiences in a Maldivian resort setting.
Role type
Assistant Restaurant Manager
Builds
Dining experiences for international guests at a resort
Domain
Hospitality / Tourism
Deliverable
product features
Required skills
Staff leadership and mentoring, inventory and cost control, food safety compliance, customer complaint resolution, menu development, scheduling and training, data analysis, vendor relationship management
Preferred skills
Cultural adaptability, decision-making under pressure, collaborative leadership
Technologies
None stated
Responsibilities
Supervise daily operations and service delivery, lead and mentor front-of-house and kitchen staff, manage inventory and implement cost control measures, handle customer inquiries and complaints, ensure food safety and hygiene compliance, participate in menu planning and development, assist in staff scheduling and performance evaluations, analyze sales and operational metrics, manage vendor relationships
Seniority
Mid-level management