Gerente General de Restaurante
Core
Leading the Food & Beverage team at a luxury resort to deliver exceptional guest experiences and uphold high service standards.
Role type
Senior General Manager of Restaurant / F&B Operations
Builds
High-end dining experiences, culinary programs, and operational excellence for luxury hotel guests
Domain
Luxury Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Service delivery & Operations)
Required skills
Strategic leadership, operational management, culinary program development, wine service knowledge, staff training design, PMS/POS systems proficiency, luxury hospitality standards knowledge
Preferred skills
Visionary approach, innovation in culinary offerings, collaboration with culinary teams
Technologies
PMS, POS systems
Responsibilities
Lead the F&B team to foster a culture of excellence and distinction; Design and implement comprehensive training programs; Establish and maintain high operational standards aligned with Forbes, LQA, and AAA criteria; Develop innovative strategies for new culinary products and service offerings; Manage all operational aspects to ensure superior product quality and service; Foster collaboration with culinary teams; Communicate effectively to motivate the team and improve service culture.
Seniority
Senior, hands-on IC