Executive Chef
Core
Lead culinary operations and menu development for a boutique hotel in the French Alps, aiming for a Michelin star.
Role type
Executive Chef
Builds
Gastronomic menus, kitchen brigade, and culinary identity for a Relais & Châteaux hotel
Domain
Luxury hospitality / Fine dining
Required skills
High-end kitchen management, menu design, brigade training, inventory management, Michelin star ambition
Preferred skills
Bringing own kitchen brigade, driving
Technologies
N/A
Responsibilities
Manage breakfast, lunch, and dinner service; Develop gastronomic menus; Train kitchen staff; Oversee plating and ingredient storage; Contribute to food-and-wine events
Seniority
Senior, hands-on IC
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