RESPONSABLE FRAIS / BOULANGERIE (H/F)
Core
Manage stock levels, seasonal replenishment, and visual merchandising for a bakery section in a retail store.
Role type
Retail section manager (bakery)
Builds
Bakery product displays and inventory for Intermarché customers
Domain
Retail / Grocery / Bakery
Deliverable
product features
Required skills
Stock management, seasonal planning, visual merchandising, team leadership, product quality control, hygiene standards
Preferred skills
Commercial training (Bac+2/Bac+3), 2+ years experience as Section Assistant or Section Manager
Technologies
None stated
Responsibilities
Verify stock levels, replenish the section based on seasonality and customer needs, design attractive and innovative displays, manage the team responsible for stocking, ensure product conservation and hygiene
Seniority
Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.