Chef/fe Hôte/sse adjoint(e) H/F - PARIS SOCIETY
Core
Supervise front-of-house and reservation teams to ensure high-quality guest reception, manage scheduling, and maintain operational standards for a hospitality establishment.
Role type
Senior Front-of-House Manager
Builds
Guest experience and operational efficiency for Paris Society restaurants
Domain
Hospitality / Restaurant Management
Deliverable
product features
Required skills
Team leadership, scheduling management, conflict resolution, staff training, reservation process management, inventory control
Preferred skills
Stress resistance, written and oral communication, organizational capacity
Technologies
None stated
Responsibilities
Supervise the team of hostesses, manage client reservation schedules, handle incoming calls and emails, manage coat check operations, train and recruit staff, create team schedules, delegate tasks during absences
Seniority
Senior, hands-on IC