Commis III – Pastry Kitchen
Core
Assist in the preparation and production of pastries, desserts, cakes, breads, and other bakery items according to standard recipes.
Role type
Commis III Pastry Chef
Builds
Pastry items, desserts, cakes, breads, and bakery products for hotel guests and events
Domain
Hospitality / Pastry & Bakery
Required skills
Pastry preparation, baking techniques, dessert presentation, food safety compliance, HACCP principles, kitchen equipment operation, stock management, FIFO procedures, waste minimization
Preferred skills
Previous pastry/bakery kitchen experience, hotel or restaurant environment experience, ability to work in fast-paced environment, flexibility for shifts/weekends/holidays
Technologies
Kitchen equipment
Responsibilities
Prepare ingredients and ensure proper mise en place, maintain high standards of food quality and presentation, operate kitchen equipment safely, maintain cleanliness and organization of workstations, monitor stock levels, assist with buffet setups and special events, minimize food waste
Seniority
Junior, hands-on IC