Chef De Partie
Core
Execute culinary dishes with precision and creativity while leading a team of commis chefs and kitchen assistants in a luxury hotel or fine dining establishment.
Role type
Chef de Partie (IC)
Builds
Culinary dishes and menu items for guests
Domain
Hospitality / Fine Dining
Required skills
Culinary techniques, menu planning, team leadership, food cost management, food safety compliance, HACCP knowledge
Preferred skills
Culinary degree or diploma, knowledge of international cuisines and trends
Technologies
None stated
Responsibilities
Execute culinary dishes with precision and creativity, Lead and mentor a team of commis chefs and kitchen assistants, Contribute to menu planning and development, Manage food costs, portion control, and wastage, Adhere to food safety and hygiene standards
Seniority
Mid-level, hands-on IC
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