Assistant Food & Beverage Manager
Core
Assist the General Manager in managing all Food and Beverage operations, leading the culinary and service teams to execute daily operations, maximize financial performance, and ensure guest satisfaction.
Role type
Assistant Food & Beverage Manager (Hotel)
Builds
Hotel F&B outlets, dining experiences, and event services
Domain
Hospitality / Hotel Management
Deliverable
product features
Required skills
F&B operations management, team leadership and coaching, financial forecasting and scheduling, cost control and budgeting, staff training and development, guest relations and complaint resolution, HR management (recruiting, interviewing, performance reviews), menu and beverage program knowledge, sanitation and safety compliance, data analysis and reporting
Preferred skills
Sommelier qualification, Bachelor of Science in hotel/restaurant management, experience in high-volume upscale F&B operations
Technologies
MS Excel, POS systems, Outlet management tools, Orbisk portal
Responsibilities
Develop strategies and goals for F&B operations, forecast demand and schedule staff, train and coach service and culinary employees, control standards for performance, conduct, and sanitation, manage expenses and food/beverage costs, handle guest complaints and manage key events, oversee payroll and time cards, participate in departmental meetings and briefings, ensure equipment maintenance and safety compliance, manage waste and sustainability initiatives, recruit and evaluate team members
Seniority
Mid-level management, hands-on operational leadership