Banquet Cook 1
Core
Prepare and service all food items for a la carte and buffet menus according to hotel recipes and standards in a high-volume banquet kitchen.
Role type
Banquet Cook
Builds
Food items for a la carte and buffet menus
Domain
Hospitality / Banquet Operations
Required skills
Garde Manger experience, Hot Kitchen experience, 4 or 5 Diamond Hotel experience, Banquet kitchen experience, Southwest Cooking knowledge
Preferred skills
Diploma or Certification in a Culinary discipline
Technologies
None stated
Responsibilities
Prepare and service food items for a la carte and buffet menus, Maintain proper rotation of product in chillers, Ensure storeroom requisitions are accurate, Follow kitchen policies and safety/sanitation policies
Seniority
Entry-level to Mid-level, hands-on IC
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