BOULANGER(E) (H/F)
Core
Daily production of bread, specialty breads, and bakery products ensuring quality, freshness, and customer satisfaction.
Role type
Artisan baker
Builds
Production of bread and bakery goods
Domain
Food & Beverage / Bakery
Required skills
Bread making, dough kneading, shaping, fermentation, baking, quality control, food safety compliance, inventory management, recipe development
Preferred skills
Experience in artisanal or large-scale distribution baking, passion for the craft, organizational skills, teamwork
Technologies
None stated
Responsibilities
Manufacture bread and bakery products daily, ensure production steps (kneading, shaping, fermentation, baking), maintain product quality and freshness, ensure hygiene and food safety rules, manage raw materials, propose new recipes
Seniority
Entry to Mid-level
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.