BOULANGER H/F
Based in France
Core
Production of traditional breads, baguettes, and special loaves through preparation, kneading, shaping, and baking.
Role type
Baker (IC)
Builds
Fresh bread products for retail customers
Domain
Food & Beverage / Bakery
Deliverable
physical/clinical work
Required skills
Bread making, dough fermentation management, quality control, hygiene compliance
Preferred skills
Experience in bakery operations, autonomy, teamwork
Technologies
None stated
Responsibilities
Kneading and shaping dough, baking bread, monitoring fermentation, maintaining hygiene standards
Seniority
Entry to Mid-level, hands-on IC