BOULANGER (H/F)
Core
Artisanal production of fresh bread and bakery products, ensuring quality and product renewal based on consumption trends.
Role type
Bakery production specialist (team lead)
Builds
Fresh bread and bakery product range
Domain
Retail / Food production
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Artisanal bread production, team training and mentoring, performance indicator communication, sales target contribution, production planning coordination, customer service
Preferred skills
Autonomy, relationship skills, rigor
Technologies
None stated
Responsibilities
Train new arrivals, assist and upskill the team, communicate daily performance indicators, contribute to sales space objectives, ensure compliance with store procedures and production policies, coordinate and adjust production schedules, produce artisanal fresh bread range
Seniority
Junior to Mid-level, hands-on IC