Baker
Core
Prepare, shape, proof, and bake a variety of bread and pastry products to specification in a professional bakery environment.
Role type
Baker
Builds
Fresh, high-quality baked goods for customers
Domain
Hospitality / Food Production
Deliverable
physical/clinical work
Required skills
Bread production, fermentation, dough handling, operating bakery equipment, food safety compliance, inventory management, recipe precision
Preferred skills
Bakery or pastry certification, Food Handler License, specialty breads/viennoiserie/artisan baking techniques
Responsibilities
Prepare dough using proper techniques and equipment, Monitor fermentation processes and baking quality, Operate and maintain bakery equipment safely, Manage inventory awareness and communicate supply needs, Work flexible hours including early morning shifts, Contribute innovative ideas to improve products and processes