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SECOND EN BOULANGERIE (H/F)

Les Ponts-de-Cé, Pays de la Loire, fr💼 Full-time💰 $5–$5🗓 2025-10-09 → 2026-09-26

Core

Prepare and bake bakery products to maintain quality standards and support the store's image.

Role type

Bakery production specialist

Builds

Fresh bakery goods for retail sale

Domain

Food retail / Bakery

Deliverable

production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work

Required skills

Baking techniques, hygiene compliance, customer service, product knowledge

Preferred skills

Experience in large-scale distribution, artisanal background

Technologies

Ovens, baking equipment, hygiene tools

Responsibilities

Prepare and bake bakery products, ensure production quality, interact with customers

Seniority

Entry to Mid-level, hands-on IC

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