Auxiliar de Cozinha
Core
Assist in food preparation, confectionery, buffet setup, and kitchen hygiene for hotel restaurants and events.
Role type
Junior kitchen assistant
Builds
Prepared dishes, desserts, and buffet stations for hotel guests and staff
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, food safety practices, buffet setup, kitchen cleaning, inventory checks
Preferred skills
Confectionery basics, high school diploma
Technologies
None
Responsibilities
Wash, sanitize, and cut ingredients; assist in baking and dessert preparation; maintain buffet and coffee break stations; ensure food quality and storage conditions; clean kitchen equipment and utensils; participate in team briefings; follow environmental sustainability guidelines
Seniority
Junior, entry-level IC
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