Sous-chef de cuisine H/F - PARIS SOCIETY
Core
Seconding the head chef in culinary operations, team management, and quality control for a restaurant within the Paris Society group.
Role type
Sous Chef (IC)
Builds
Restaurant dining experiences
Domain
Hospitality / Fine Dining
Required skills
Culinary techniques, HACCP food safety standards, team leadership, inventory management, menu conceptualization, cost control, kitchen equipment operation
Preferred skills
Experience in Accor group standards, ability to train staff, strong organizational skills
Technologies
Kitchen management software, inventory tracking tools
Responsibilities
Ensure strict adherence to hygiene and quality standards, manage kitchen inventory and ordering, train and motivate kitchen staff, assist in menu creation, oversee food preparation and service flow, close the kitchen in the head chef's absence
Seniority
Mid-level, hands-on IC