Kitchen Manager
Core
Oversee stewarding operations, staff supervision, safety compliance, and inventory management for the culinary team at a luxury lodge.
Role type
Senior IC kitchen operations manager (stewarding focus)
Builds
Safe and efficient back-of-house operations for Fairmont Jasper Park Lodge
Domain
Luxury hospitality / Food and Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Leadership and supervisory skills, Stewarding department knowledge, Computer literacy (Excel, Word, email), Health and safety practices knowledge, WHMIS certification
Preferred skills
Hospitality Management diploma or degree
Technologies
Excel, Word, electronic mail
Responsibilities
Direct supervision of stewarding employees and supervisors, Ensure cleanliness and maintenance standards, Manage china, silver, and glass par stock levels, Conduct periodic inventories, Recruit, orient, and train new employees
Seniority
Mid-level, hands-on IC