Restaurant Manager- Braven
Core
Lead a high-end steakhouse by managing operations, beverage programs, and guest experiences while fostering a culture of innovation and service excellence.
Role type
Restaurant Manager
Builds
A premium dining experience centered on food, wine, and cocktails
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
supervisory experience, verbal communication, written communication, organization, inventory management, scheduling, supplier relationship management, wine knowledge, spirits knowledge, beer knowledge, cocktail knowledge
Preferred skills
WSET Intermediate Wine Certificate
Responsibilities
Lead recruitment, training, and coaching; oversee bar and beverage program quality and profitability; curate cocktail menus and introduce new products; manage supplier relationships; conduct inventories and scheduling; lead Health & Safety meetings
Seniority
Mid-level management