Boulanger (H/F) - Salon de thé Boulangerie Crazy Barm's
Core
Production of bread, pastries, and dough preparations (laminated doughs, quiches, cookies) for a tea room and bakery in a ski resort.
Role type
Bakery production specialist
Builds
Bread, viennoiseries, and pastry items for on-site service
Domain
Hospitality / Bakery
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Bread making, pastry preparation, dough handling, stock management, HACCP compliance
Preferred skills
Seasonal work experience, autonomy, punctuality
Responsibilities
Produce bread and pastries, manage inventory and orders, maintain work area cleanliness, follow production standards and HACCP norms
Seniority
Entry-level to Mid-level, hands-on IC
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